Art Basel Stay – 20 to 27 May 2013:
Guests can enjoy an exclusive Art Basel package including:
• Overnight accommodation in a luxurious room
• Access for two to Art Basel in Hong Kong, including entrance to the fair, an invitation to the Vernissage on the 22 May, use of the Collectors Lounge, access to all events related to the fair and a complimentary fair catalogue
• Breakfast in the Clipper Lounge or Café Causette
• A welcome bottle of ‘R’ de Ruinart Champagne
• Art-inspired welcome tasty treat on arrival
• A Hong Kong Eye book
Room rates start at HKD4,899 subject to 10% service charge, per night and subject to availability. Room reservations can be made by contacting the hotel directly on +852 2820 4202, or by visiting the tempting offers page on our website at www.mandarinoriental.com/hongkong.

The Mandarin Suite

ART Menu in the Michelin-starred Mandarin Grill + Bar – 6 to 26 May 2013
Michelin-starred chef Uwe Opocensky will be offering guests of the Mandarin Grill + Bar a special art-inspired three-course lunch and five-course dinner menu. Creative, inspired and designed to stimulate all the senses, guests will be amazed and delighted as they watch these artistic dishes unfold in front of them. Diners enjoying this special menu will also receive a ticket to Art Basel. For reservations please call +852 2825 4004 or email mohkg-grill@mohg.com. (* Please note: dinner on 26 May will not include tickets as Art Basel will have ended)

Mandarin Grill + Bar

Art Exhibition in the Clipper Lounge – 6 to 26 May 2013
The Clipper Lounge will become home to Hong Kong Eye art exhibition, showcasing over 20 of Hong Kong’s emerging and more established artists. This show curated by both Johnson Chang and Serenella Ciclitira, will highlight the undeniable talent and potential that Hong Kong has to offer the contemporary art world. The hotel’s highly creative culinary team will also produce a series of art-inspired cakes for afternoon-tea guests to enjoy.

ART Chocolates – 6 to 26 May 2013
The hotel’s talented pastry chefs will also be offering a range of art-inspired chocolates. These tasty delights will include a range of chocolate pencils, paint brushes and even chocolate artist palettes. Guests making use of the special Art Basel accommodation package, along with those enjoying afternoon tea in the Clipper Lounge, will be able to sample these, and a selection will be on sale at The Mandarin Cake Shop between 6 and 26 May.

ART cocktails in the M bar
Between 6 and 26 May, the fashionable M bar, perched on the 25th floor of the hotel, will offer a series of must-try art-inspired cocktails named after and themed around the various exhibition sectors “Insights”, “Discoveries” and “Encounters”.

M Bar

About Mandarin Oriental, Hong Kong
The iconic Mandarin Oriental, Hong Kong is the epitome of contemporary luxury combined with Oriental heritage. Having delighted guests with award-winning service and impressive facilities for 50 fantastic years in 2013, it is the much-loved address for those seeking an exclusive sanctuary in the heart of this exciting city. The spacious rooms and suites offer magnificent views of the famous Victoria Harbour and city skyline. A collection of ten outstanding restaurants and bars, including two with Michelin stars, and a Shanghainese-inspired holistic spa, indoor pool and 24-hour fitness centre, make Mandarin Oriental, Hong Kong the quintessential “home away from home” for discerning leisure and business travellers alike.

Mandarin Spa Treatment Room

About Mandarin Oriental, Hong Kong’s 50 Fantastic Years
The iconic Mandarin Oriental, Hong Kong has been delighting guests with its award-winning service and impressive facilities for 50 fantastic years and, after thorough renovations in 2006, offers guests 21st-century luxury combined with Oriental heritage. Throughout 2013, Mandarin Oriental, Hong Kong will be celebrating its ‘50 Fantastic Years’ with a host of special promotions to honour this milestone achievement. These year-long offerings will commemorate the famous hotel’s 50–year history, as well as initiating the hotel’s second 50 years in the heart and hearts of Hong Kong.

During the year, Mandarin Oriental, Hong Kong will be introducing a series of special celebratory packages and three celebrity chefs will be welcomed, while Executive Chefs Uwe Opocensky and Pierre Gagnaire add their own artistic twists to a series of 1963 dishes. The Clipper Lounge will be host to an exhibition featuring classic photographs of the hotel, special port and whisky promotions will be offered in The Chinnery, and the Captain’s Bar will not be left out of the celebrations either.